CARRYOUT HOURS:
Tues-Fri: 5pm-9pm
Sat: 2pm-9pm
Sun: 12pm-5pm
Online ordering is only available during ordering hours.
BEER & MERCH DELIVERY
Semi-weekly deliveries through Biermi
DRAFT + CROWLERS
TRIPPABEEBWEEPA
Triple IPA | abv 10%
Beebweepa was due for another set of upgrades. We took everything you like about Beebweepa and Dubbabeebweepa and rebuilt it. Bigger. Better. Faster. Stronger. Devastatingly armed with three massive dry hops of Citra, Galaxy, Mosaic, and Amarillo. Equipped with extensive notes of grapefruit and orange, lychee and passionfruit, melon rind and guava. Outfitted with stealth camouflage that hides its ABV with a smooth, soft finish. Get it while you can. It will soon be lost in time like tears in rain.
QUEEN JELLYFISH
Double IPA | abv 8.5%
All the juicy tropical hops and softness you’ve come to expect from Space Jellyfish, but infinitely more dangerous. Redolent of pineapple and bubble gum with a smooth finish that hides its strength, then a subtle hint of bitterness as it clears your palate. The Jellyfish Queen rises from the depths of her alien landscape to feed.
ENIGMATIC MONOLITH
Double IPA | abv 8.3%
We launched it on a platform of fluffy spelt and oats, Maris Otter, and 2-row. Before it reached orbit it was pulled into a massive gravity well of Citra, Galaxy, Strata, and Enigma and propelled through space/time into a celestial dreamscape of honeyed citrus and heavy tropical notes, ripe berries, and dank indica tones. We don't know where we came from or where we're going, but we're here now.
SPECTRAL BURDEN
Double IPA | abv 8.4%
We kept the grain bill on this one simple with 2-row, fluffy oats, and earthy spelt. We then crushed it with enough Strata, Nelson Sauvin, and Motueka to appease the spirits that yet wander this plane. Massively dank with bright notes of ripe passion fruit, juicy pear, lime gummies, and the loamy earth of the grave. We all carry the burden of mortality together.
PYROMANCER
West Coast Double IPA | abv 8%
This one is an ode to the sorcerers that first tamed the bitter flame of the hop. Crisp and dry with a drinkability that belies its strength. Ablaze with Citra and Simcoe on a bed of kindling comprised of Chinook, Cascade, and Centennial. A conflagration of dank earth and resinous pine, fresh cut grass, and winter citrus with a firm malt backbone and a bracing bitterness that cuts through it all. Burn it all down in the cleansing fires. Build anew.
SPACE JELLYFISH
India Pale Ale | abv 7%
Brewed with barley, wheat, rye, oats, and just a touch of honey malt, we hammered this beer with Galaxy, Motueka, and Simcoe and double dry-hopped it with the same blend. Big notes of juicy tropical fruit, papaya, kumquat, and dank green tones are rounded out by a pillowy soft finish. The Space Jellyfish roams its alien landscape.
LORD BONES
Milkshake IPA | abv 7.1%
Named for our resident brewdog and Lord o' Bones, Benny, this sweetheart of an IPA is brewed with malted rye, oats, and lactose, then hopped with Citra, Simcoe, and Motueka. We double dry-hopped it with a heaping helping of bright, sunshiny Vic Secret and even more Citra, then added a double fistful of Madagascar Bourbon vanilla beans. Big tropical notes of pineapple and creamsicle with a smooth, dreamy finish.
Contains lactose
DREAMSCYTHE
Creamsicle IPA | abv 6.5%
We sacrificed the flayed skins of several hundred tangerines and sweet oranges and ritualistically double dry-hopped this dreamy monster with Citra, Sabro, Mandarina Bavaria, and Amarillo. We added a heap of Madagascar vanilla beans to conjure up notes of tangerine hard candy, orange sorbet, pineapple gummies, sweet cream, and the cold embrace of death. This beer does NOT contain lactose - the Sabro’s unique creamy quality stands in for that. Don’t fear the reaper.
AUSPEX
Coconut Brown Ale | abv 6.0%
We’ve consulted the Oracle; winter is here. We brewed this one with a base of nutty Maris Otter and an auspicious blend of chocolaty, roasty malts. We added just enough coconut cream to give it a gentle creaminess to support the roasty palate. The result is an easy-drinking but complex crusher. Rich cocoa and hazelnut notes are balanced with a hint of toffee and a smooth coconut finish. This one’s for crisp days and cold nights around a warm fire.
VERNAL GENESIS
Maibock Lager | abv 6.9%
This love letter to German malt will keep you warm as we make the transition into Spring. Made from Pilsner, Vienna, and Munich. Hopped for balance with just enough Hallertau Mittelfrüh and lovingly lagered for several weeks. A deep burnished gold with a rich, bready, subtly sweet maltiness and a toasty complexity that gives way to a crisp, easy finish. It’s almost time to emerge from our collective hibernation.
CANS
TRIPPABEEBWEEPA
Triple IPA | abv 10%
Beebweepa was due for another set of upgrades. We took everything you like about Beebweepa and Dubbabeebweepa and rebuilt it. Bigger. Better. Faster. Stronger. Devastatingly armed with three massive dry hops of Citra, Galaxy, Mosaic, and Amarillo. Equipped with extensive notes of grapefruit and orange, lychee and passionfruit, melon rind and guava. Outfitted with stealth camouflage that hides its ABV with a smooth, soft finish. Get it while you can. It will soon be lost in time like tears in rain.
QUEEN JELLYFISH
Double IPA | abv 8.5%
All the juicy tropical hops and softness you’ve come to expect from Space Jellyfish, but infinitely more dangerous. Redolent of pineapple and bubble gum with a smooth finish that hides its strength, then a subtle hint of bitterness as it clears your palate. The Jellyfish Queen rises from the depths of her alien landscape to feed.
PYROMANCER
West Coast Double IPA | abv 8%
This one is an ode to the sorcerers that first tamed the bitter flame of the hop. Crisp and dry with a drinkability that belies its strength. Ablaze with Citra and Simcoe on a bed of kindling comprised of Chinook, Cascade, and Centennial. A conflagration of dank earth and resinous pine, fresh cut grass, and winter citrus with a firm malt backbone and a bracing bitterness that cuts through it all. Burn it all down in the cleansing fires. Build anew.
SPACE JELLYFISH
India Pale Ale | abv 7%
Brewed with barley, wheat, rye, oats, and just a touch of honey malt, we hammered this beer with Galaxy, Motueka, and Simcoe and double dry-hopped it with the same blend. Big notes of juicy tropical fruit, papaya, kumquat, and dank green tones are rounded out by a pillowy soft finish. The Space Jellyfish roams its alien landscape.
LORD BONES
Milkshake IPA | abv 7.1%
Named for our resident brewdog and Lord o' Bones, Benny, this sweetheart of an IPA is brewed with malted rye, oats, and lactose, then hopped with Citra, Simcoe, and Motueka. We double dry-hopped it with a heaping helping of bright, sunshiny Vic Secret and even more Citra, then added a double fistful of Madagascar Bourbon vanilla beans. Big tropical notes of pineapple and creamsicle with a smooth, dreamy finish.
Contains lactose
DREAMSCYTHE
Creamsicle IPA | abv 6.5%
We sacrificed the flayed skins of several hundred tangerines and sweet oranges and ritualistically double dry-hopped this dreamy monster with Citra, Sabro, Mandarina Bavaria, and Amarillo. We added a heap of Madagascar vanilla beans to conjure up notes of tangerine hard candy, orange sorbet, pineapple gummies, sweet cream, and the cold embrace of death. This beer does NOT contain lactose - the Sabro’s unique creamy quality stands in for that. Don’t fear the reaper.
AUSPEX
Coconut Brown Ale | abv 6.0%
We’ve consulted the Oracle; winter is here. We brewed this one with a base of nutty Maris Otter and an auspicious blend of chocolaty, roasty malts. We added just enough coconut cream to give it a gentle creaminess to support the roasty palate. The result is an easy-drinking but complex crusher. Rich cocoa and hazelnut notes are balanced with a hint of toffee and a smooth coconut finish. This one’s for crisp days and cold nights around a warm fire.
VERNAL GENESIS
Maibock Lager | abv 6.9%
This love letter to German malt will keep you warm as we make the transition into Spring. Made from Pilsner, Vienna, and Munich. Hopped for balance with just enough Hallertau Mittelfrüh and lovingly lagered for several weeks. A deep burnished gold with a rich, bready, subtly sweet maltiness and a toasty complexity that gives way to a crisp, easy finish. It’s almost time to emerge from our collective hibernation.