TODAY'S SPECIALS

THIS WEEK'S WINGS

Carolina Gold BBQ 

BRAISED CHICKEN TOSTADA  10

Braised chicken tostada with tomatillo crema,

red cabbage & kimchi slaw, pico de gallo,

sriracha ranch, & cilantro

SPANAKOPITA  12  (V)

Hand-folded spinach and feta pastry

with chili-spiced tomato paste spread & vegan hollandaise 

ALBONDIGAS  12

Spanish-style beef & pork meatballs with smoky spiced

tomato sauce, served with grilled Cunningham's

rosemary focaccia 

PORK PUFF PASTRY  13

Braised pork shoulder wrapped in puff pastry

with pork butter, house giardiniera, & oregano oil 

BRAISED PORK BELLY  16

Braised pork belly in a sweet soy glaze

with grilled napa cabbage & scallions,

house mustard sauce, & sesame seeds

Shareable small plate!

SPRING BURGER  17

Juicy house burger, pecan & basil pesto dijonnaise,

marinated cucumber salad, melty provolone,

balsamic reduction, fresh tomato & arugula served with

house Old Bay chips & pickles

ANTIPASTO SALAD  13  (V)

Mozzarella pearls, heirloom cherry tomatoes,

kalamata olives, capers, pecan & basil pesto

served with grilled Cunningham’s rosemary focaccia

SPRING SALAD  14  (V, VG OPTION)

Fresh spinach, arugula & radicchio blend with

green apples, pickled grapes, pickled squash,

red onion, feta, & strawberry basil vinaigrette

Hold the feta to make it vegan!

Add Bacon $2  

Add Grilled Chicken $4 

Add Grilled Shrimp & Veggie Skewer $5

PB&J TERPENE CHEESECAKE 8  (V)

Peanut butter cheesecake with

Grand Daddy Purp & Purple Punch terpene berry coulis

topped with fresh blackberries

SNACKS

 

HOUSE WINGS  16

Regular or Boneless 
Everything Ranch or Bleu Cheese 

Choose a sauce:

Buffalo, Buffalo Garlic Parm (+$1), Habanero Buffalo, Smoky BBQ,

Honey Sriracha, Honey Old Bay

Carolina Gold BBQ (SPECIAL)

LOADED HUMMUS  13  (V, VG OPTION)

Lemony garlicky hummus loaded with kalamata olives,

capers, cherry tomatoes, feta, & good olive oil

served with house pickled onions

and rosemary dill herbed naan

Hold the feta to make it vegan!

GRILLED SHRIMP SKEWERS  12

Grilled shrimp skewers with cherry tomatoes & red onion,

topped with lemon caper beurre blanc,

served with grilled Cunningham’s rosemary focaccia

GRILLED ASPARAGUS  12  (VG)

Topped with spicy crunchy house pikliz,

watermelon radish, & vegan Old Bay hollandaise

DISCO FRIES  11  (V) 

Garage fries, beer cheese, onion gravy

Add Bacon $1

BEER QUESO FUNDIDO  10  (V)

Beer cheese, crumbled chorizo, & pico de gallo

served with house tortilla chips 

Substitute Beyond Chorizo (v) $2

Extra basket of chips $2

MAC & CHEESE  9  (V)

Creamy beer cheese & pepper jack, scallions,

and a smoky BBQ drizzle

Add fried chicken $4

GARAGE FRIES  lg  9 / sm  6  (VG)   

STEP 1. Choose your size: Large (2 sauces) / Small (1 sauce)

STEP 2. Choose your sauce(s):  

Everything Ranch, Sriracha Ranch, 

Gochujang Roasted Garlic Aioli, Porcini Aioli,

Old Bay Aioli, Horseradish Tiger Sauce,

Honey Mustard, Kimchi Aioli,

Vegan Everything Ranch (vg),

Spicy Ketchup (vg), Regular Ketchup (vg)

Extra Sauce: $0.50  |  Sauce Flight $3

SANDWICHES

All sandwiches served with

house Old Bay chips & house pickles

See below for substitutions

KOREAN CHEESESTEAK  17 

Shaved ribeye, pepper jack, house kimchi,

bulgogi sauce, and pickled veggies, on a hoagie

Double Meat $6

CRISPY FRIED FISH SANDWICH  17

Beer-battered cod, Old Bay napa slaw, house pickles

on a Cunningham's sesame seed bun

SMASH BURGER  15

Two smash patties, gooey cheese, house pickles,

chopped onion, & Old Bay aioli on a griddled potato roll

Add Bacon $2 

BALTIMORE HOT CHICKEN SANDWICH  15

Franks buttermilk-brined crispy fried chicken thigh,

Old Bay napa slaw, Old Bay aioli, and house pickles

on a griddled potato roll

CRISPY TOFU SANDWICH  16  (V, VG OPTION)

Crispy teriyaki tofu, gochujang marinated cucumber salad,

& crunchy-herby cilantro & romaine blend

on a Cunningham’s sesame seed bun

Make it vegan by swapping bread for a potato roll!

GROWN UP GRILLED CHEESE  13  (V)

Provolone, havarti, & cheddar grilled crispy

on Cunningham's sauerkraut rye bread

Add:  Bacon $2  |  Tomato $1

SUBSTITUTIONS: 

Side Fries (vg) 2

Side House Kimchi (vg) 2

Side Marinated Veggies (vg) 2

Side Old Bay Napa Slaw (vg) 2

Beyond Burger (vg) 1  

Gluten-Free Bread 2

SIDES

HOUSE KIMCHI  

MARINATED VEGGIES   4  (VG)

OLD BAY NAPA SLAW   4  (VG)

DESSERTS

 

TAHARKA BROS. ICE CREAM  8 

2 scoops, choice of:

Coffee Oreo

Honey Graham

Vegan Chocolate Love

BEER FLOATS!  11 

Made with Taharka Bros. ice cream

topped with whipped cream & a cherry

 

Choice of:

What Did You Do, Ray? Tiramisu Milkshake IPA + Vanilla ice cream

Dark Path Vanilla Coffee Porter + Coffee Oreo ice cream

COCKTAILS

REANIMATOR 14

Gin, St. Germain, absinthe, Polydribbles syrup, lemon

SOUTHSIDE 14

White rum, mint, lemon, lime, sugar, club soda

NEGRONI PUNCH 14

Gin, Campari, ginger liqueur,

pineapple, lemon, simple, club soda

STRAWBERRY BASIL LEMONADE 14

Strawberry & basil infused white whiskey,

lemon, simple, club soda

ROYAL EQUINOX  14

Empress gin, lime, ginger beer

MOIRA ROSE  14

Gin, rose syrup, black raspberry liqueur, lemon

PUBLIC MACERATION  14

Tequila, macerated blueberries, lemon, rose syrup

JUST PASSION THRU  14

Passion fruit liqueur, white rum, lime, simple

THE BRIGHT SIDE  14

Ginger beer, vodka, St. Germain, blood orange

ABBOTT'S HABIT  14

Rye whiskey, mezcal, Benedictine,

maraschino cherry liqueur, angostura bitters

ROOT & PETAL  8

-alcohol free-

Ginger beer, rose water syrup, lemon, bitters

WINE + CIDER

 

WINE  10

Cabernet Sauvignon

Pinot Noir 

Chardonnay

Vinho Verde

Rosé

Champagne

Bottles available $35

CIDER  8

Graft Lost Tropic

Shacksbury Dry Cider

Shacksbury Rosé Cider

NON-ALCOHOLIC

 

ROOT & PETAL  8

Ginger beer, rose water syrup, lemon, bitters

KOMBUCHA  7

Wild Bay Ginger Grapefruit Kombucha

Wild Bay Elderberry Kombucha

Wild Bay Turmeric Lemonade Kombucha

YERBA MATE  6

Icharo Yerba Mate Tea

Icharo Hibiscus Yerba Mate Tea

BOYLAN SODAS  4

Cane Cola, Ginger Ale, Diet Cola, Root Beer, Birch Beer

CLICK HERE for current beer list

TAPROOM HOURS
Tues-Thur: 5pm-9pm

Fri: 5pm-10pm
Sat: 12pm-10pm

Sun: 12pm-5pm

Online ordering is only available during ordering hours.