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TODAY'S SPECIALS

VEGAN SWEET POTATO BISQUE  10  (VG)   

Topped with roasted white corn,

mushrooms, candied gala apples,

& fresh tarragon

Served with Kneads country white bread

CAJUN FRIED CHICKEN SANDWICH  18     

Crispy Cajun fried chicken

topped with house pickles, 

Cajun slaw, pepper jack, & wow sauce

on a toasted potato roll

BUTTERNUT MAC & CHEESE  16  (VG OPTION)    

Cavatappi with butternut squash

& house beer cheese topped with

parmesan, toasted panko, & pumpkin seeds


Choice of:

Maple-Glazed Fried Chicken

or

Maple-Glazed Crispy Mushrooms (vg)


Substitute

Vegan Beer Cheese (vg) $2

SNACKS

HOUSE WINGS  18  (VG OPTION)

STEP 1. Choose your style:

Regular

Boneless

Crispy Tofu (vg)

STEP 2. Choose your dip:  

Everything Ranch

Bleu Cheese

Tahini 

Bulgogi Ranch (vg)

Vegan Ranch (vg)

STEP 3. Choose your sauce:

Buffalo, Buffalo Garlic Parm (+$1),

Habanero Buffalo, Carolina Gold,

Sweet & Spicy Gochujang, (vg)

Spicy Szechuan (vg),

Jalapeño Cilantro (vg) 

Smoky BBQ (vg), Old Bay (vg), 

Vegan Buffalo (vg)

BEER-BATTERED BROCCOLI  15  (VG OPTION)

Broccoli dredged in

Mallet Lager beer batter

& panko, fried crispy and topped

with a honey sesame sauce,

served with sriracha ranch

Vegan version available!

KILLER TOFU  14  (VG)    

Marinated & battered crispy tofu

topped with nacho cheese dust (vg) 

served with vegan ranch

BULGOGI PUFFS  15     

Flaky puff pastry stuffed with

pork bulgogi, cabbage, carrots,

& onions. Served with

gochujang aioli, bulgogi sauce,

& Korean marinated cucumbers

BULGOGI FRIED MUSHROOMS  14  (VG)  

Beer-battered button 'shrooms

fried crispy and slathered with

bulgogi sauce & a sprinkle of nooch

BEER QUESO FUNDIDO  14  (VG OPTION)

House Space Jellyfish beer cheese,

chorizo, & pico de gallo 

served with house tortilla chips 

Substitute:

Beyond Chorizo (vg) $2

Vegan Cheese & Chorizo (vg) $3

Add: Extra basket of chips $2

FRENCH ONION DIP  10  (V)

House French onion dip

topped with crispy shallots

served with house Old bay chips

GARAGE FRIES  lg  13 / sm  10  (VG)   

STEP 1. Choose your size:

Lg (2 sauces) / Sm (1 sauce)

STEP 2. Choose your sauce(s):  

Everything Ranch, Sriracha Ranch, 

Gochujang Aioli, Garlic Aioli,

Porcini Aioli, Old Bay Aioli,

Horseradish Tiger Sauce,

B2B Pub Sauce, Honey Mustard, 

Green Goddess (vg),

Vegan Ranch (vg),

Spicy Ketchup (vg),

Regular Ketchup (vg)

Extra Sauce: $1 | Sauce Flight $5

SANDWICHES, ETC.

All sandwiches served with

house Old Bay chips & house pickles

See below for substitutions

SMASH BURGER  18    

Smashed Seven Hills Farm burger,

American, pepper jack, & house

beer cheeses, crispy bacon,

smoked red onions, lettuce,

house pickles, & B2B pub sauce

on a griddled potato roll

Substitute: Beyond Burger $2 (vg)

CHIMICHURRI PATTY MELT  19

Double patties heaped with bacon,

chimichurri, smoked onions,

pepper jack, melty provolone,

house pickles, & smoked tomato aioli

on griddled country white

Substitute: Beyond Burger $2 (vg)

Substitute: Vegan Cheese $1 (vg)

VEGAN SMOKE BURGER  18  (VG) 

Juicy Beyond burger loaded with

house tempeh bacon, smoked onions,

house kimchi, pickled red cabbage,

smoky yum yum sauce, tomato,

& green onions

on a toasted potato roll

KOREAN CHEESESTEAK  19  

Shaved ribeye, pepper jack,

house kimchi, bulgogi sauce,

and pickled veggies, on a hoagie

Add: Double Meat $7

THAI MEATBALL SUB  19    

Thai coconut curry meatballs,

pickled bean sprouts & jalapeños,

shredded carrots, English cukes,

sambal aioli, cilantro, &

green onion on a toasted hoagie

CRISPY MUSHROOM BANH MI  19  VG   

Crispy mushrooms tossed in

sweet chili sauce,

house mushroom pâté, 

pickled bean sprouts & jalapeños,

shredded carrots, English cukes,

sambal aioli, cilantro, &

green onion on a toasted hoagie

PERUVIAN CHICKEN SANDWICH  18 

Peruvian spiced fried chicken

topped with green & yellow

Peruvian sauces,

pickled jalapeños, arugula,

& tomato on a griddled roll

CHAR SIU CHICKEN SANDWICH  18 

Frank’s buttermilk-brined fried

chicken slathered with char siu

sauce, topped with gochugang mayo,

pickled red onion, house pickles,

& sesame seeds

on a griddled potato roll

PINTO QUINOA BURGER  17  (VG) 

House pinto & quinoa burger,

jicama pickles, house roasted

poblano spread, lettuce,

tomato, & chipotle aioli (vg) 

served on a griddled potato roll

JALAPEÑO POPPER GRILLED CHEESE  17  

Pepper jack & cheddar with

roasted jalapeño schmear and

applewood smoked bacon on

griddled Kneads country white bread

GROWN UP GRILLED CHEESE  15  (V)

Provolone, pepper jack, & cheddar

grilled crispy

on country white bread

Add: Bacon $2 | Tomato $1

BEER-BATTERED FISH & CHIPS  21     

Mallet Lager-battered crispy cod,

garage fries, Old Bay slaw,

roasted garlic & dill tartar 

WINTER SALAD  lg 18 / sm 12 (GF, VG OPTION)  

Fresh arugula, roasted beets,

poached pears, chèvre,

fresh tarragon, dried cranberries,

roasted walnuts, & maple dijon vinaigrette

Hold the chèvre to make it vegan!

Add:

Maple-Glazed Fried Chicken $6

Maple-Glazed Crispy Mushrooms $6

Applewood Smoked Bacon $3

SANDWICH SUBSTITUTIONS: 

Side Fries (vg) 3

Side Marinated Veggies (vg) 2

Side Old Bay Napa Slaw (vg) 2

Beyond Burger (vg) 2  

Gluten-Free Bread 2

SIDES 

HOUSE KIMCHI   5  (VG)

MARINATED VEGGIES   5  (VG)

OLD BAY NAPA SLAW   5  (VG)

DESSERTS

TAHARKA BROTHERS ICE CREAM  8 

2 scoops, your choice of:

Vanilla Bean

Honey Graham

Chocolate Love

Coffee Oreo

Raspberry Sorbet (vg)

Roasted Strawberry (vg)

ICE CREAM COOKIE SANDWICH  8 

Taharka Honey Graham ice cream

sandwiched between two

house-made chocolate chip 

graham cracker cookies

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KITCHEN HOURS

Tue-Thu: 5-9pm

Fri-Sat: 12-9:30pm

Sun: 12-7:30pm

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