TODAY'S VEGAN MENU
VEGAN RESTAURANT WEEK
3 COURSES FOR $45 // MARCH 6–15, 2026
SPECIALS
ZHOUG CRISPY CAULIFLOWER 16 VG
Crispy beer-battered cauliflower tossed in spicy jalapeño & cilantro zhoug sauce, served with a side of green goddess
PINTO QUINOA BURGER 20 VG
House pinto & quinoa burger with pickled jicama, roasted poblano spread, vegan chipotle aioli, lettuce, tomato, & sprouts on a toasted potato roll
Served with house Old Bay chips
SNACKS
VEGAN WINGS 20 VG
Crispy tofu served with
vegan ranch or vegan bulgogi ranch
and your choice of sauce:
Sweet & Spicy Gochujang VG
Jalapeño Cilantro VG
Smoky BBQ VG
Old Bay VG
Vegan Buffalo VG
VEGAN BEER-BATTERED BROCCOLI 16 VG
Broccoli dredged in Mallet Lager beer batter & panko, fried crispy and served with vegan ranch
VEGAN BEER QUESO FUNDIDO 17 VG
Vegan Space Jellyfish beer cheese, Beyond chorizo, pico de gallo, & green onions with house tortilla chips
KILLER TOFU 15 VG, GF
Marinated & battered crispy tofu topped with nacho dust and served with vegan ranch
BULGOGI FRIED MUSHROOMS 15 VG
Beer-battered button 'shrooms fried crispy and slathered with bulgogi sauce & a sprinkle of nooch
GARAGE FRIES VG
lg 15 / sm 12
STEP 1. Choose your size:
Lg (2 sauces) / Sm (1 sauce)
STEP 2. Choose your sauce(s):
Green Goddess VG
BBQ VG
Vegan Pub Sauce VG
Sambal Aioli VG
Spicy Ketchup VG
Regular Ketchup VG
Vegan Ranch VG
Vegan Bulgogi Ranch VG
Add: Extra Sauce: $1
SANDWICHES, ETC.
All sandwiches served with
house Old Bay chips & house pickles
See below for substitutions
VEGAN CHIMICHURRI PATTY MELT 25 VG
Double Beyond Burger patties heaped with chimichurri sauce, smoked onions, vegan cheese, house pickles, & vegan mayo on griddled country white
VEGAN DRIVE-THRU BURGER 25 VG
Double-stacked Beyond beef patties, melty Vegan American cheese, shredded lettuce, house pickles, smoked red onions & vegan pub sauce on a toasted bun
VEGAN SMOKE BURGER 20 VG
Juicy Beyond burger loaded with house tempeh bacon, smoked onions, house kimchi, pickled red cabbage, smoky yum yum sauce, tomato, & green onions on a toasted potato roll
CRISPY MUSHROOM BANH MI 21 VG
Crispy mushrooms tossed in sweet chili sauce, house mushroom pâté, pickled bean sprouts & jalapeños, shredded carrots, English cukes, sambal aioli, cilantro, & green onion on a toasted hoagie
CRISPY TOFU SANDWICH 20 VG
Crispy tofu, house tempeh bacon, vegan pub sauce, arugula, tomato, & house pickles on toasted potato roll. Served with house Old Bay chips
TEMPEH POWERHOUSE 19 VG
Sesame ginger glazed tempeh, English cucumber, arugula,
avocado, alfalfa sprouts, tomato, & vegan bulgogi ranch on
griddled Kneads country white
VEGAN SPRING SALAD VG
lg 19 / sm 14
Fresh kale, avocado, brussels sprouts, roasted red beets, English cucumber, edamame, gala apples, toasted pumpkin seeds, & green goddess vinaigrette
Add:
Green Goddess Crispy Tofu $7 VG
VEGAN MAC & CHEESE 19 VG
Cavatappi smothered in house vegan beer cheese and topped with your choice of crispy beer-battered mushrooms or crispy buffalo tofu, along with toasted panko, BBQ sauce, picked red onion, & green onions
SANDWICH SUBSTITUTIONS:
Side Fries 3 VG
Side Old Bay Napa Slaw 2 VG
Gluten-Free Bread 2
SIDES
KOREAN CUCUMBERS 6 VG
OLD BAY NAPA SLAW 6 VG
GENERAL TSO BROCCOLI 6 VG
DESSERTS
VEGAN TAHARKA ICE CREAM 8
2 scoops, your choice of:
Raspberry Sorbet VG
Roasted Strawberry VG
Vanilla VG
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KITCHEN HOURS
Tue-Thu: 5-9pm
Fri-Sat: 12-9:30pm
Sun: 12-7:30pm