TODAY'S VEGAN MENU
SPECIALS
FALL POUTINE 16 VG
Fries smothered in butternut squash gravy, roasted squash, roasted beets, crispy shallots, & toasted coconut
OKTOBERFEST SAUSAGE 18 VG
Grilled Beyond bratwurst loaded with jalapeño beer mustard, house vegan beer cheese, & apple Geistbär sauerkraut on a toasted roll
Served with house Old Bay chips
SNACKS
VEGAN WINGS 19 VG
Crispy tofu served with
vegan ranch or vegan bulgogi ranch
and your choice of sauce:
Sweet & Spicy Gochujang VG
Jalapeño Cilantro VG
Smoky BBQ VG
Old Bay VG
Vegan Buffalo VG
VEGAN BEER-BATTERED BROCCOLI 16 VG
Broccoli dredged in Mallet Lager beer batter & panko, fried crispy and served with vegan ranch
VEGAN BEER QUESO FUNDIDO 15 VG
Vegan Space Jellyfish beer cheese, Beyond chorizo, pico de gallo, & green onions with house tortilla chips
KILLER TOFU 14 VG
Marinated & battered crispy tofu topped with nacho dust and served with vegan ranch
BULGOGI FRIED MUSHROOMS 14 VG
Beer-battered button 'shrooms fried crispy and slathered with bulgogi sauce & a sprinkle of nooch
GARAGE FRIES VG
lg 14 / sm 11
STEP 1. Choose your size:
Lg (2 sauces) / Sm (1 sauce)
STEP 2. Choose your sauce(s):
Green Goddess VG
Spicy Ketchup VG
Regular Ketchup VG
Add: Extra Sauce: $1
SANDWICHES, ETC.
All sandwiches served with
house Old Bay chips & house pickles
See below for substitutions
VEGAN DRIVE-THRU BURGER 21 VG
Double-stacked Beyond beef patties, melty Vegan American cheese, shredded lettuce, house pickles, smoked red onions & vegan pub sauce on a toasted bunb
CRISPY MUSHROOM BANH MI 20 VG
Crispy mushrooms tossed in sweet chili sauce, house mushroom pâté, pickled bean sprouts & jalapeños, shredded carrots, English cukes, sambal aioli, cilantro, & green onion on a toasted hoagie
CRISPY TOFU SANDWICH 19 VG
Crispy tofu, house tempeh bacon, vegan pub sauce, arugula, tomato, & house pickles on toasted potato roll. Served with house Old Bay chips
VEGAN SMOKE BURGER 19 VG
Juicy Beyond burger loaded with house tempeh bacon, smoked onions, house kimchi, pickled red cabbage, smoky yum yum sauce, tomato, & green onions on a toasted potato roll
TEMPEH POWERHOUSE 19 VG
Sesame ginger glazed tempeh, English cucumber, arugula,
avocado, alfalfa sprouts, tomato, & vegan bulgogi ranch on
griddled Kneads country white
FALL SALAD VG
lg 19 / sm 14
Fresh arugula loaded with roasted pumpkin, butternut squash, & acorn squash, crispy wild rice, gala apples, dried cranberries, toasted pumpkin seeds, & maple apple cider vinaigrette
Add:
Maple Crispy Mushrooms $6 VG
VEGAN GREEN CURRY MAC 17 VG
Thai green curry loaded with cavatappi, crispy mushrooms, bell peppers, zucchini, carrots, bamboo shoots, toasted coconut, & Thai basil
SANDWICH SUBSTITUTIONS:
Side Fries 3 VG
Side Old Bay Napa Slaw 2 VG
Gluten-Free Bread 2
SIDES
KOREAN CUCUMBERS 6 VG
OLD BAY NAPA SLAW 6 VG
HOUSE KIMCHI 6 VG
DESSERTS
TAHARKA BROTHERS ICE CREAM 8
2 scoops, your choice of:
Raspberry Sorbet VG
Roasted Strawberry VG
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KITCHEN HOURS
Tue-Thu: 5-9pm
Fri-Sat: 12-9:30pm
Sun: 12-7:30pm