** Kitchen closes 30 minutes before taproom **
TODAY'S SPECIALS
VEGAN PEPPADEW DIP 13 (VG)
Warm peppadew & artichoke dip
with toasted pita and tortilla chips
LOADED VEGAN MAC & CHEESE 18 (VG)
House vegan mac & beer cheese
loaded with bbq crispy mushrooms,
toasted panko, pickled jalapeños,
& green onions
VEGAN OKTOBERFEST SAUSAGE 16 (VG)
Grilled Beyond Bratwurst,
Wolfbann Lager jalapeño mustard
relish, & Giestbär apple kraut
on a toasted potato roll
Served with house Old Bay chips
SNACKS
VEGAN CHORIZO CHEESE FRIES 16 (VG)
House garage fries smothered with
vegan Space Jellyfish beer cheese,
Beyond chorizo, pickled jalapeños,
& green onions
VEGAN BEER-BATTERED BROCCOLI 15 (VG)
Broccoli dredged in
Mallet Lager beer batter
& panko, fried crispy and
served with vegan ranch
VEGAN BEER QUESO FUNDIDO 15 (VG)
Vegan Space Jellyfish beer cheese,
Beyond chorizo, pico de gallo,
& green onions with house tortilla chips
CRISPY TOFU 14 (VG)
Crispy fried tofu slathered
in choice of house buffalo sauce
or spicy Szechuan sauce with
a side of green goddess for dunking
BULGOGI FRIED MUSHROOMS 14 (VG)
Beer-battered button 'shrooms
fried crispy and slathered with
bulgogi sauce & a sprinkle of nooch
GARAGE FRIES lg 13 / sm 10 (VG)
STEP 1. Choose your size:
Lg (2 sauces) / Sm (1 sauce)
STEP 2. Choose your sauce(s):
Green Goddess (vg)
Spicy Ketchup (vg)
Regular Ketchup (vg)
Add: Extra Sauce: $1
SANDWICHES, ETC.
All sandwiches served with
house Old Bay chips & house pickles
See below for substitutionsn
VEGAN SMOKE BURGER 18 (VG)
Juicy Beyond burger loaded with
house tempeh bacon, smoked onions,
house kimchi, pickled red cabbage,
smoky yum yum sauce, tomato, &
green onions on a
toasted potato roll
SOUTHWEST VEGGIE BURGER 17 (VG)
Chickpea & corn veggie burger
with caramelized onions,
roasted red peppers, chipotle aioli,
avocado, arugula, & tomato
on a toasted potato roll
FALAFEL 17 (VG)
Crispy house falafel, tzatziki,
cucumber & tomato salad,
arugula, & smoked red onions
on toasted flatbread
served with house Old Bay chips
MISO SALAD 18 (VG, GF OPTION)
Cabbage & kale topped with
Korean marinated cucumbers,
compressed sesame tamari watermelon,
edamame, crispy shallots,
sesame seeds, & green onion
with carrot ginger miso dressing
Hold the shallots to make it gluten-free!
Add: Crispy Szechuan Fried Tofu $6
Add: Smoked Tempeh (vg) $3
SANDWICH SUBSTITUTIONS:
Side Fries (vg) 3
Side Marinated Veggies (vg) 2
Side Old Bay Napa Slaw (vg) 2
Gluten-Free Bread 2
SIDES
HOUSE KIMCHI 5 (VG)
MARINATED VEGGIES 5 (VG)
OLD BAY NAPA SLAW 5 (VG)
DESSERTS
TAHARKA BROS. ICE CREAM 9
2 scoops, choice of:
Vegan Chocolate Love (vg)
Vegan Mango Sorbet (vg)
Watermelon Sorbet (vg)