TODAY'S VEGAN MENU
SNACKS
VEGAN WINGS 20 VG
Crispy tofu served with
vegan ranch or vegan bulgogi ranch
and your choice of sauce:
Sweet & Spicy Gochujang VG
Jalapeño Cilantro VG
Smoky BBQ VG
Old Bay VG
Vegan Buffalo VG
VEGAN BEER-BATTERED BROCCOLI 16 VG
Broccoli dredged in Mallet Lager beer batter & panko, fried crispy and served with vegan ranch
VEGAN BEER QUESO FUNDIDO 17 VG
Vegan Space Jellyfish beer cheese, Beyond chorizo, pico de gallo, & green onions with house tortilla chips
KILLER TOFU 15 VG
Marinated & battered crispy tofu topped with nacho dust and served with vegan ranch
BULGOGI FRIED MUSHROOMS 15 VG
Beer-battered button 'shrooms fried crispy and slathered with bulgogi sauce & a sprinkle of nooch
GARAGE FRIES VG
lg 15 / sm 12
STEP 1. Choose your size:
Lg (2 sauces) / Sm (1 sauce)
STEP 2. Choose your sauce(s):
Green Goddess VG
BBQ VG
Spicy Ketchup VG
Regular Ketchup VG
Vegan Ranch VG
Vegan Bulgogi Ranch VG
Add: Extra Sauce: $1
SANDWICHES, ETC.
All sandwiches served with
house Old Bay chips & house pickles
See below for substitutions
VEGAN DRIVE-THRU BURGER 22 VG
Double-stacked Beyond beef patties, melty Vegan American cheese, shredded lettuce, house pickles, smoked red onions & vegan pub sauce on a toasted bunb
VEGAN CHIMICHURRI PATTY MELT 25 VG
Double Beyond Burger patties heaped with chimichurri sauce, smoked onions, vegan cheese, house pickles, & vegan mayo on griddled country white
CRISPY MUSHROOM BANH MI 21 VG
Crispy mushrooms tossed in sweet chili sauce, house mushroom pâté, pickled bean sprouts & jalapeños, shredded carrots, English cukes, sambal aioli, cilantro, & green onion on a toasted hoagie
CRISPY TOFU SANDWICH 20 VG
Crispy tofu, house tempeh bacon, vegan pub sauce, arugula, tomato, & house pickles on toasted potato roll. Served with house Old Bay chips
VEGAN SMOKE BURGER 20 VG
Juicy Beyond burger loaded with house tempeh bacon, smoked onions, house kimchi, pickled red cabbage, smoky yum yum sauce, tomato, & green onions on a toasted potato roll
TEMPEH POWERHOUSE 19 VG
Sesame ginger glazed tempeh, English cucumber, arugula,
avocado, alfalfa sprouts, tomato, & vegan bulgogi ranch on
griddled Kneads country white
VEGAN FALL SALAD VG
lg 19 / sm 14
Fresh arugula loaded with roasted butternut squash & acorn squash, crispy wild rice, gala apples, dried cranberries, toasted pumpkin seeds, & maple apple cider vinaigrette
Add:
Maple Crispy Mushrooms $7 VG
VEGAN SWEET POTATO MAC 17 VG
Cavatappi drenched in house vegan beer cheese & creamy sweet potato purée, topped with crispy mushrooms, roasted butternut squash, house smoked tempeh, parmesan, toasted panko & pumpkin seeds, and green onions
SANDWICH SUBSTITUTIONS:
Side Fries 3 VG
Side Old Bay Napa Slaw 2 VG
Gluten-Free Bread 2
SIDES
KOREAN CUCUMBERS 6 VG
OLD BAY NAPA SLAW 6 VG
HOUSE KIMCHI 6 VG
DESSERTS
VEGAN TAHARKA ICE CREAM 8
2 scoops, your choice of:
Raspberry Sorbet VG
Roasted Strawberry VG
Vanilla VG
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KITCHEN HOURS
Tue-Thu: 5-9pm
Fri-Sat: 12-9:30pm
Sun: 12-7:30pm